SEVEN VARIATIONS
White, 9 Grain White, 9 Grain Whole Wheat, Whole Grain, Whole Wheat, Mini Whites, & Mini Whole Wheats
White
Ingredients:
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
White Pita Bread is a type of flat bread, originally from the Mediterranean and Middle East. When baked, the bread puffs up to form a pocket inside.Excellent, flavorful bread that is low in fat and a good source of nutrients and minerals: thiamin, riboflavin, niacin, folate, iron, etc.
Whole Wheat Pita is a flatbread originating in the Middle East and Mediterranean. When baked, it puffs up, forming a pocket. Whole wheat pita is made with whole wheat flour and is also an excellent source of vitamins and minerals -- folate, niacin, riboflavin, thiamin, iron, etc.
9 Grain White
Ingredients:
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; Hard Red Wheat; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Yeast; Salt and Citric Acid.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; Hard Red Wheat; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Yeast; Salt and Citric Acid.
9 Grain Whole Wheat
Ingredients:
Water; Whole Wheat Flour; Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Hard Red Wheat; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Yeast; Salt and Citric Acid.
Water; Whole Wheat Flour; Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Hard Red Wheat; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Yeast; Salt and Citric Acid.
9 Grain Whole Wheat has been recognized in "Environmental Nutrition" publication for being high in fiber! The variety of grains such as whole wheat, oats, rye, buckwheat, corn, millet, barley, rice, and wheat bran are an excellent combination for a taste sensation!
Whole Grains are Healthier
Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain’s protein is lost, along with at least seventeen key nutrients. Processors add back some vitamins and minerals to enrich refined grains, so refined products still contribute valuable nutrients. But whole grains are healthier, providing more protein, more fiber and many important vitamins and minerals.
Whole Grain
Ingredients:
Whole Wheat Flour; Water; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Hard Red Wheat; Buckwheat Flour; Seasame Flour; Rice Bran; Yeast; Salt and Citric Acid.
Whole Wheat Flour; Water; Barley; Rye; Oats; Cornmeal; Millet; Buckwheat; Flax Seeds; Hard Red Wheat; Buckwheat Flour; Seasame Flour; Rice Bran; Yeast; Salt and Citric Acid.
GMO FREE
Whole Wheat
Ingredients:
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Mini Whites
Ingredients:
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Mini Whole Wheats
Ingredients:
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thaimin Mononitrate, Riboflavin and Floic Acid); Water; and Contains 2% or less of the following; Yeast, Ascorbic Acid, Citric Acid, and Salt.