SIX VARIATIONS
White, 9 Grain Whole Wheat, Whole Grain, Whole Wheat, Mini Whites, & Mini Whole Wheat
White
Ingredients:
Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Turlock Pita Bread’s Pita stands out for its unmatched quality and signature thick pocket. Made with premium ingredients and crafted for both strength and softness, our pitas delivers the ideal balance of texture and taste. The thick pocket is designed to hold hearty fillings without tearing, making it the perfect choice for wraps, sandwiches, baking chips, pizza crusts, and more.
Unlike mass-market pita breads that fall flat or break apart, Turlock Pita offers durability, freshness, and an artisan feel—bringing bakery-quality bread to your table or foodservice operation. All our pitas are free of cholesterol, trans fats, artificial preservatives and coloring
Whole Grains are Healthier
Turlock Pita Bread offers an exclusive product in today’s market: a high-quality, thick-pocket whole grain pita bread that combines structural integrity with authentic flavor. Unlike most mass-produced whole grain pitas that compromise on texture or strength, our pita maintains a sturdy, pillowy pocket—ideal for foodservice and retail environments where durability and taste matter. This premium whole grain option is not widely available, making Turlock’s product a standout choice for consumers and distributors looking for a truly differentiated and reliable pita bread.
Turlock Pita Bread offers an exclusive product in today’s market: a high-quality, thick-pocket whole grain pita bread that combines structural integrity with authentic flavor. Unlike most mass-produced whole grain pitas that compromise on texture or strength, our pita maintains a sturdy, pillowy pocket—ideal for foodservice and retail environments where durability and taste matter. This premium whole grain option is not widely available, making Turlock’s product a standout choice for consumers and distributors looking for a truly differentiated and reliable pita bread.
Whole Grain
Ingredients:
Whole Wheat Flour, Water, Bran Wheat, Brain Rice, Crushed Red Wheat, Vital Gluten, Contains 2% or Less of the Following: Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Hulled Buckwheat, Flax Seed, Yeast, Salt, Citric Acid
Whole Wheat Flour, Water, Bran Wheat, Brain Rice, Crushed Red Wheat, Vital Gluten, Contains 2% or Less of the Following: Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Hulled Buckwheat, Flax Seed, Yeast, Salt, Citric Acid
GMO FREE
Whole Wheat
Ingredients:
Whole Wheat Flour, Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Whole Wheat Flour, Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Mini Whites
Ingredients:
Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Mini Whole Wheat
Ingredients:
Whole Wheat Flour, Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.
Whole Wheat Flour, Water, Contains 2% or Less of the Following: Yeast, Salt, Cultured Wheat, Citric Acid.